I cooked an 8-course dinner for two on December 31, 2023.
Pasta, bean and vegetable soup
Romaine lettuce salad with smoked salmon, red onion, honey roasted walnut, dried cranberries
Scrambled egg with lobster tails and chive
Garlic butter mussels, garlic bread
Braised abalone with sauce, baby bok choy
Mini Shephard’s pie
Grilled rack of lamb, green beans, roasted Brussel sprouts
Mango pudding, blueberries, pomegranate seeds
